Frequently Asked Questions

Noomi is a high-protein instant ramen designed to be a more balanced alternative to traditional instant noodles. It offers the same convenience and comfort, with added protein to help make it more filling.

Each pack contains approximately 29g of protein, making it more substantial than typical instant ramen.

Compared to traditional instant noodles, many people find Noomi more satisfying due to its higher protein content. Appetite varies, and some people still add toppings to make it a larger meal.

Noomi is designed to stay close to the flavor and experience of traditional ramen, while offering a different nutritional profile.

It can be either. Many people use it as a quick meal, while others add eggs, vegetables, or extra protein to make it more substantial.

Noomi contains significantly less sodium than many traditional instant ramen options, while still aiming to deliver satisfying flavor. For exact amounts, refer to the nutrition facts label.

Yes. Noomi contains wheat and soy. Always check the packaging for full allergen details.

Many protein noodles rely on dense protein blends that can feel chalky, dry, or rubbery. Noomi balances wheat gluten and pea protein with konjac grown near China’s Jingshe River, helping create a smoother, springier noodle texture without the usual “protein noodle” feel.

Noomi is made in Sichuan, China, using konjac grown in-house near the Jingshe River. Our manufacturing partners combine generations of noodle-making tradition with modern food innovation to create a high-protein noodle with the springy, satisfying texture people expect from great ramen.

Yes. Noomi meets Canadian Food Inspection Agency requirements, including bilingual labeling, nutrition facts, ingredient listing, and allergen disclosure.

We currently ship across Canada.