Frequently Asked Questions

It can be either. Many people use it as a quick meal, while others add eggs, vegetables, or extra protein to make it more substantial.

Noomi contains 592mg of sodium per pack, which is significantly lower than most traditional instant ramens that often exceed 1500mg, helping you enjoy bold flavor without excessive sodium.

Yes. Noomi contains wheat and soy. Always check the packaging for full allergen details.

Many protein noodles rely on dense protein blends that can feel chalky, dry, or rubbery. Noomi balances wheat gluten and pea protein with konjac grown near China’s Jingshe River, creating a smooth, springy texture with a satisfying chew. It also digests easily without the heavy bloating often caused by pure protein isolates or prebiotic fiber fillers.

Each serving contains approximately 29g of protein, making it more substantial than typical instant ramen.

We currently ship across Canada and the USA. For USA orders, please note that any import duties and taxes are the responsibility of the customer and may be billed upon delivery.

Orders typically ship within 1-2 business days. Shipping estimates are 2 to 7 business days for Canada, and 4 to 9 business days for the USA, depending on your location.

Noomi is a high-protein instant ramen designed to be a more balanced alternative to traditional instant noodles. It offers the same convenience and comfort, with added protein to help make it more filling.

Yes. With 29g of protein and 4.1g of fiber, Noomi is designed to be highly filling and function as a complete, satisfying meal, unlike regular instant ramen which is often high in empty carbs and leaves you hungry soon after.

All Noomi Noodles are air dried and non-fried!

Noomi is made in Sichuan, China with a supplier that specializes in high-protein noodles and uses konjac to help create Noomi’s signature chewy texture.

High standards, no shortcuts. Noomi meets the Canadian Food Inspection Agency's Safe Food for Canadians Regulations, and every pack is made in a facility certified to two of the world's most rigorous food-safety standards — BRCGS (top A+ grade) and IFS Food (Higher Level) — both earned under unannounced audits. On top of that, our noodles are independently lab-tested for purity and safety, so what's on the label is exactly what's in your bowl.