Noomi Recipes

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 1 egg
• 1 cup spinach or bok choy
• 1 tbsp green onions
• 1 tsp sesame oil
• 1 tsp chili oil (optional)
• 1 cup water

Instructions

1. Bring water to a boil and add noodles. Cook for 4 to 5 minutes.
2. Add seasoning and spinach during the last minute of cooking.
3. Soft boil egg separately, peel, and slice in half.
4. Top with egg, green onions, sesame oil, and chili oil.

Why This Works

This is the fastest way to upgrade instant ramen into a high-protein meal. The egg boosts satiety, while greens balance the richness of the kimchi broth.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 120g chicken breast, sliced
• ½ cup napa cabbage or coleslaw mix
• 1 tbsp soy sauce
• 1 tsp garlic
• 1 tsp ginger (optional)
• 1 tbsp sesame oil
• 1 tsp rice vinegar

Instructions

1. Cook noodles slightly under, then drain.
2. Heat sesame oil and cook chicken until browned.
3. Add garlic, ginger, and cabbage. Cook 2 to 3 minutes.
4. Toss in noodles, seasoning, soy sauce, and rice vinegar.
5. Stir fry 2 to 3 minutes until coated.

Why This Works

It flips the usual ramen format and turns Noomi into a high-protein stir fry alternative to takeout noodles, without sacrificing flavor.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 1 egg yolk
• 1 tbsp grated parmesan
• 1 tsp butter or olive oil
• 1 clove garlic
• 1 tbsp pasta water
• Black pepper to taste

Instructions

1. Cook noodles and reserve a little water.
2. Whisk egg yolk, parmesan, and black pepper.
3. Heat butter and sauté garlic briefly.
4. Add drained noodles and a splash of water.
5. Remove from heat and quickly mix in egg mixture.
6. Toss until glossy and smooth.

Why This Works

The egg yolk and parmesan create a silky, protein-rich sauce that clings to every noodle. It is an unexpected but effective crossover.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 120g thinly sliced beef
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp honey or brown sugar
• 1 clove garlic, minced
• 1 tbsp green onions
• Sesame seeds to garnish

Instructions

1. Cook noodles until slightly underdone, then drain.
2. Mix soy sauce, honey, and garlic in a small bowl.
3. Heat sesame oil in a pan and sear beef for 2 to 3 minutes.
4. Add noodles, seasoning, and sauce mixture.
5. Toss until coated and heated through.
6. Top with green onions and sesame seeds.

Why This Works

The savoury beef balances the bright kimchi flavour, while sesame and scallions bring a takeout-style finish without turning it into a heavy meal.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 150g firm tofu, cubed
• 1 cup mushrooms, sliced
• 1 cup bok choy or spinach
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp cornstarch
• Green onions to garnish

Instructions

1. Toss tofu with cornstarch and soy sauce.
2. Pan fry tofu in sesame oil until golden and crispy.
3. Cook noodles with seasoning according to package directions.
4. Add mushrooms and greens during the last 2 minutes.
5. Transfer to a bowl and top with crispy tofu.
6. Finish with green onions.

Why This Works

This keeps the meal plant-forward while still feeling complete. The crispy tofu adds texture, and the vegetables make the kimchi broth feel fresher and more balanced.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 120g shrimp, peeled
• 1 cup baby spinach
• 1 tsp garlic, minced
• 1 tsp sesame oil
• ½ lime
• Fresh cilantro or basil
• Chili flakes to taste

Instructions

1. Heat sesame oil and sauté garlic for 30 seconds.
2. Add shrimp and cook until pink.
3. Cook noodles with seasoning in a separate pot.
4. Add spinach during the last minute of cooking.
5. Pour noodles and broth into a bowl.
6. Top with shrimp, lime juice, herbs, and chili flakes.

Why This Works

Shrimp cooks quickly and adds lean protein without weighing down the bowl. Lime and herbs cut through the spice and make the broth taste brighter.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• 2 tbsp warm water
• ½ cup cucumber, thinly sliced
• Green onions to garnish

Instructions

1. Cook noodles, then rinse under cool water if serving cold.
2. Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey, and warm water.
3. Add part of the Noomi seasoning to taste.
4. Toss noodles in the peanut sauce until fully coated.
5. Top with cucumber and green onions.

Why This Works

The peanut sauce softens the heat of the kimchi seasoning and turns the noodles into a creamy, satisfying meal that works as lunch, dinner, or meal prep.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• 2 eggs
• ¼ avocado, sliced
• 1 tbsp green onions
• 1 tsp chili crisp or chili oil
• 1 tsp sesame seeds
• Black pepper to taste

Instructions

1. Cook noodles with seasoning according to package directions.
2. Fry or soft scramble eggs in a separate pan.
3. Transfer noodles to a bowl.
4. Top with eggs, avocado, green onions, chili crisp, and sesame seeds.
5. Finish with black pepper.

Why This Works

Eggs and avocado make this feel like a proper breakfast bowl while the kimchi broth keeps it bold, savoury, and satisfying.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• ½ cup corn
• 1 tsp butter
• 1 egg
• 1 tbsp green onions
• 1 tsp sesame seeds
• Chili oil to taste

Instructions

1. Cook noodles with seasoning according to package directions.
2. Add corn during the last 2 minutes of cooking.
3. Stir in butter until melted.
4. Top with a soft-boiled or fried egg.
5. Finish with green onions, sesame seeds, and chili oil.

Why This Works

Corn and butter bring sweetness and richness that balance the heat of the kimchi seasoning. It is simple, comforting, and still protein-forward.

Ingredients

• 1 pack Noomi Kimchi Protein Ramen
• ½ cup cucumber, sliced
• ½ cup shredded carrot
• ½ cup edamame
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp honey or maple syrup
• Green onions to garnish

Instructions

1. Cook noodles, then rinse under cold water.
2. Whisk rice vinegar, sesame oil, soy sauce, honey, and part of the Noomi seasoning.
3. Toss noodles with cucumber, carrot, edamame, and dressing.
4. Top with green onions.
5. Serve chilled or at room temperature.

Why This Works

This turns Noomi into a fresh, meal-prep-friendly noodle salad. The edamame adds extra protein, while the vegetables add crunch and colour.